A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.
Recipe information
Yield
Serves 8
Ingredients
Filling
4
3
1
2
Topping
2
6
1
3
1
1
1
3
Need to make a substitution?
Preparation
For filling:
Step 1
Position rack in center of oven and preheat to 400°F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 minutes.
Meanwhile, prepare topping:
Step 2
Mix flour, 4 tablespoons sugar, baking powder and salt in large bowl. Using fingertips, rub in butter and shortening until mixture resembles coarse meal. Add egg and buttermilk; stir until batter forms.
Step 3
Remove fruit from oven. Spoon batter over hot filling in 12 mounds, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake until juices thicken and topping is golden, about 30 minutes. Cool on rack at least 15 minutes.
Step 4
Serve warm with vanilla ice cream.