Photo by Joseph De Leo, Food Styling by Lillian Chou
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
Recipe information
Yield
Makes 1¼ cups
Ingredients
1
Tbsp. white miso
1
Tbsp. ghee, at room temperature
½
tsp. maple syrup
⅛
tsp. fine sea salt
1¼
cups toasted walnut halves or toasted whole almonds
Need to make a substitution?
Preparation
Step 1
Preheat oven to 325°.
Step 2
Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
Step 3
Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.
Step 4
Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.
From The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie, © 2021. Reprinted with permission from Roost Books. Buy the full book from Roost Books, Bookshop, or Amazon.