Photo by Paul H. Christian, Food Styling by Michele Figliuolo
Recipe information
Yield
Makes about ½ cup
Ingredients
1
cup water
1
cup sugar
1
bunch mint (about 15 sprigs)
Need to make a substitution?
Preparation
In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours.
Do Ahead: Can be prepared 1 week ahead. Cover and keep refrigerated.