Recipe information
Total Time
1 day
Ingredients
4
cups (1/2-inch pieces) peeled ripe honeydew melon (1)
5
tablespoons Midori (melon liqueur)
3
tablespoons vodka
1
1/2 tablespoons superfine granulated sugar
Special Equipment
6
(1/3-cup) ice pop molds and 6 wooden sticks
Need to make a substitution?
Preparation
Blend all ingredients in a blender until smooth. Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes. Discard solids in sieve. Pour liquids into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.