Recipe information
Total Time
10 min
Yield
Makes about 1 cup
Ingredients
1
/4 teaspoon finely grated fresh lemon zest, or to taste
2
tablespoons fresh lemon juice
1
tablespoon Dijon mustard
2
teaspoons ground black pepper
1
teaspoon sugar
Scant 1/2 teaspoon salt
3
/4 cup olive oil
Need to make a substitution?
Preparation
Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.