Recipe information
Total Time
1 1/2 hours
Yield
Makes 4 servings
Ingredients
2
tablespoons low-fat sour cream
2
teaspoons low-fat mayonnaise
1
/2 teaspoon finely grated fresh lemon zest
4
teaspoons fresh lemon juice
1
teaspoon sugar
3
tablespoons water
1
/4 teaspoon salt
1
/8 teaspoon black pepper
1
lb green cabbage, thinly sliced (4 cups)
2
carrots, cut into julienne strips or coarsely grated
1
bunch scallions, thinly sliced diagonally (1 cup)
1
/2 cup chopped fresh flat-leaf parsley
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Preparation
Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.
Nutrition Per Serving
Each serving contains about 61 calories and 2 grams fat.
#### Nutritional analysis provided by Gourmet