Photo by Michael Persico
Recipe information
Yield
Serves 4 to 6
Ingredients
2
cups (packed) shredded stemmed kale leaves
3
/4 cup finely chopped walnuts
1
/2 cup diced apple
1
/4 cup red onion, thinly sliced
1
teaspoon red wine vinegar
A pinch ground sumac
1
/4 cup pomegranate seeds
3
tablespoons lemon juice
3
tablespoons olive oil
1
/2 teaspoon kosher salt
Need to make a substitution?
Preparation
Step 1
Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
Step 2
Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.