Photo by Catherine McCord
Recipe information
Yield
Makes 9
Ingredients
2
1/2 pints ice cream, softened (any flavor you love)
9
graham crackers
Melted chocolate, if desired
Need to make a substitution?
Preparation
Step 1
1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
Step 2
2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
Step 3
3. Break the graham crackers in half so that you have 18 squares.
Step 4
4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
Step 5
5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
Step 6
6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.