Gluten-Free Vegan Oatmeal Raisin CookiesCatherine McCord
Recipe information
Total Time
30 minutes
Yield
Makes 18 cookies
Ingredients
1
tablespoon ground flax seed
3
tablespoons water
2
cups gluten free old fashioned oats
1
cup gluten free all purpose flour
1
teaspoon ground cinnamon
1
/2 teaspoon baking soda
1
/2 teaspoon salt
1
stick (1/2 cup) vegan butter, softened (i used earth's balance)
1
/2 cup white sugar
1
teaspoon vanilla extract
1
cup raisins
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350° F.
Step 2
In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
Step 3
In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
Step 4
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
Step 5
Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
Step 6
Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.