Ingredients
1
whole duckling
1
/4 cup onion, finely chopped
4
tablespoons butter
1
cup white wine
1
cup small green Spanish Olives
salt and pepper to taste
Need to make a substitution?
Preparation
Broil (grill) duckling plain and season it with salt and pepper as you turn it. Serve it with the following sauce: Sauté onion in butter until just soft. Add white wine, olives and salt and pepper to taste. Let this cook down for five minutes and serve it over the duckling.