This recipe originally accompanied White Chocolate Rice Pudding with Dried Cranberry Compote .
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1
1/2 cups dried cranberries, coarsely chopped
1
cup cranberry juice cocktail
1
/4 teaspoon vanilla extract
Pinch of salt
Need to make a substitution?
Preparation
Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)