Recipe information
Total Time
1 1/2 hr
Yield
Makes 6 servings
Ingredients
3
/4 cup mayonnaise
3
tablespoons cider vinegar
1
tablespoon Dijon mustard
1
1/2 teaspoons sugar
3
/4 teaspoon salt
1
/2 teaspoon black pepper
3
pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered
2
hard-boiled large eggs, chopped
3
/4 cup finely chopped sweet onion
3
/4 cup finely chopped celery
Paprika to taste
Need to make a substitution?
Preparation
Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika.