Recipe information
Yield
serves 2
Ingredients
1
cup ice cubes
1
tablespoon finely grated orange zest
1
/2 cup plus 1 tablespoon fresh orange juice (1 to 2 medium oranges total)
3
/4 cup vanilla ice cream
1
/2 cup orange sherbet
1
/2 cup milk
1
/2 teaspoon pure vanilla extract
Need to make a substitution?
Preparation
Blend all the ingredients in a blender until the ice is crushed and the mixture is smooth. Divide between 2 glasses.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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