Recipe information
Total Time
1 hr
Yield
Makes about 2 cups
Ingredients
1
(12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
1
cup sugar
1
/2 cup fresh orange juice
1
cup water
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Preparation
Step 1
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
Step 2
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.