Photo by Romulo Yanes
Recipe information
Total Time
50 min
Yield
Makes 1 cup
Ingredients
2
cups unfiltered apple cider
3
/4 cup packed light brown sugar
3
tablespoons unsalted butter
2
teaspoons cider vinegar
Need to make a substitution?
Preparation
Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.