Recipe information
Yield
Serves 10
Ingredients
1
cup sugar
1
/2 cup (1 stick) butter
1
/4 cup orange liqueur
1
/4 cup water
1
18.25-ounce package devil's food cake mix
8
ounces sour cream
1
4-ounce package instant chocolate fudge pudding mix
4
eggs
1
/2 cup vegetable oil
1
/2 cup water
1
/4 cup coffee liqueur
2
tablespoons grated orange peel
1
teaspoon ground cinnamon
1
12-ounce package chocolate chips
Powdered sugar
Need to make a substitution?
Preparation
Step 1
Combine first 4 ingredients in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes. Cool completely.
Step 2
Preheat oven to 350°F. Grease and flour 10-cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips. Pour batter into prepared pan. Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes.
Step 3
Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve.