Argentine Red Sauce
Recipe information
Yield
Makes 1 1/4 cups
Ingredients
4
tablespoons virgin olive oil
1
/2 cup Spanish sherry vinegar or red wine vinegar
1
1/2 tablespoons hot paprika
2
tablespoons cayenne
4
cloves garlic, minced
1
teaspoon freshly toasted and ground black pepper
1
teaspoon cumin, freshly toasted and ground
1
bay leaf, broken in half
1
/2 teaspoon kosher salt
Need to make a substitution?
Preparation
Combine all ingredients and mix well.