Recipe information
Yield
Makes 1 loaf
Ingredients
2
cups whole-wheat flour
1
cup all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
2
/3 cup firmly packed brown sugar
1
/4 cup unsulfured molasses
2
cups buttermilk
1
cup raisins
3
/4 cup coarsly chopped walnuts
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Preparation
Step 1
Preheat oven to 350°F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
Step 2
In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined.
Step 3
Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing.