Bo ssäm is a popular Korean dish featuring tender pork. Wrap it in lettuce with rice, pickled carrots, and an oyster (optional, but we really recommend it).
Recipe information
Yield
Serves 4–6
Ingredients
For the quick-pickled radishes and carrots:
1
1
4
1
6
2
For the wraps:
2
2
2
3
12
Need to make a substitution?
Preparation
Make the quick-pickled radishes and carrots:
Step 1
Combine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl. Add radishes and carrots and let stand at least 10 minutes. (Reserve half of the pickled veggies for Pork Banh Mi with Quick-Pickled Radishes and Carrots later in the week.)
Assemble the wraps:
Step 2
Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20–25 minutes.
Step 3
Transfer pork to a platter. Serve with lettuce, scallions, rice, Sriracha, oysters (if using), and remaining pickled radishes and carrots alongside.
Do Ahead
Step 4
The quick-pickled radishes and carrots can be made up to 3 days in advance.