Basil PestoCatherine McCord
Recipe information
Total Time
2 minutes
Yield
Makes 1 cup
Ingredients
2
cups fresh basil
¼
cup grated parmesan cheese
¼
cup pine nuts
1
garlic clove
½
teaspoon salt
¼
cup olive oil
Need to make a substitution?
Preparation
Place all ingredients in a food processor and puree until smooth.