Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Recipe information
Total Time
2 1/4 hour
Yield
Makes about 6 cups
Ingredients
2
cups basil lemon syrup
2
cups cold water
2
cups ice cubes
1
1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips
Need to make a substitution?
Preparation
Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.