Recipe information
Yield
Makes 1 1/4 cups
Ingredients
1
/2 cup loosely packed basil leaves
1
/2 cup diced fennel stalks
1
cup white granulated sugar
Need to make a substitution?
Preparation
In a small pot, bring 1 cup water, basil and fennel to a simmer. Simmer 10 minutes, strain, and add sugar. Stir to dissolve sugar and let cool.