Recipe information
Yield
yields 2 cups
Ingredients
1
large avocado, peeled and mashed with 2 tablespoons lemon juice
1
cup mayonnaise
1
/2 cup sour cream
1
/2 teaspoon Worcestershire sauce
1
/3 cup chopped onion
2
cloves garlic, minced
1
teaspoon salt
Dash of cayenne pepper
Need to make a substitution?
Preparation
Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.