Trends
A lucky few have already gotten the first taste.
Andrea Park
Evelyn Wang
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
Prepare to say goodbye to 25-cent wing night.
Julia Black
Zoe Weiner
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We were thirsty for the truth.
Hate to schlep to the store for heavy items like olive oil and beans? Now you can get 'em for cheap via Amazon Prime, straight to your door.
Alyse Whitney
These ones are safe.
Magdalena Puniewska
Attention, winos!
Melissa Minton
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Salmon at two-thirds the price? We're so there.
No, table beer isn't just when you put a beer on your table.
Alex Delany
And has the on-tap craze finally gone too far?
Julia Black
Molly Young reports on the diet ice cream we all hate to love.
Molly Young
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
Alyse Whitney
Bar menus are filling with non-alcoholic spirits. Just don't say the word "mocktail."
Gillian Ferguson
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Murals so nice, you might forget to go inside.
Fizzy, efficient, and healthyish.
Maggie Lange
Also, where is that woman running?
Maggie Lange
It's raw, fermented, and not kidding around.
Maggie Hoffman
No more wilted parsley sprigs.
Alina Dizik
These rapper-endorsed potato chips are ready to go platinum.
Beca Grimm
How about some Count Chocula in your stout?
Kenny Gould
Is this the end of ombré? Should we all panic?!
Molly Fitzpatrick
It's not just a month-long carb fest.
Bill Bradley