Trends
It's Italian Language 101.
Zoe Weiner
It's 20 times spicier than the original.
Melissa Minton
And we can't stop drinking it.
Alex Delany
We'd want these lamps even if they weren't made of 100% plants.
Nina Friend
Senior food editor Chris Morocco on learning to love the floral stuff.
Chris Morocco
It's called ginjan, and two brothers from Guinea are making every batch themselves.
Nina Friend
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The superfood for your skin, hair, and nails is in pretty much everything now.
Set your alarm for 2 p.m.
Andrea Park
What does the Amazon buyout mean for Whole Foods's tens of thousands of organic farmers?
Mackenzie Wagoner
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
And we've tried a lot of alt-pastas.
Christine Muhlke
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Because no one wants butylated hydroxyanisole on their burger.
People from Nordic countries are reportedly happier than anyone else. Could diet have something to do with their blissed-out moods?
Juno DeMelo
From saffron to heirloom corn tortillas and really, really good grits—we've got just the place.
Mari Uyehara
Massage therapists are targeting the torso more than ever, but are there real benefits to getting your stomach rubbed?
Katie Chang
You could buy Whole Foods, or 830,806,549 pounds of Manchego.
Bon Appétit
This mild pepper adds major flavor without melting your face off.
Alex Delany
Mascarpone-blackberry, burrata soft serve, chèvre and apricots, and more.
Alyse Whitney
It may be trendy, but purple produce isn't as new as you think.
Adrienne Rose Johnson
Every year, the day after Thanksgiving means beer lovers are waiting in line for these limited edition stouts. Here's why.
Alex Delany
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You're a Virgo with rosé rising
Karen Locke
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Here's how to get the plant-based look into your own home.
Aloe vera is for more than your sunburned bod.
Kurt Soller