Trends
We drank a lot of Topo Chico (and did some research) to find out.
Aliza Abarbanel
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Becoming the kind of person who takes daily vitamins just got a whole lot easier.
The fascinating story of how a plant breeder created a sweet, shrunken butternut squash.
Alyse Whitney
“You know you’re that bier when you cause all of this conversation”
Emily Schultz
Functional mushrooms are the new avos.
Andrea Park
If you live in Germany, that is.
Andrea Park
Steel cut oats in 10 minutes. Braised pork in an hour. The Instant Pot cooks everything—and FAST.
Amanda Shapiro
The discount is even deeper for Prime members.
Melissa Minton
And it may actually be worse for you.
Ali Rosen
And we got to try it.
Devon Elizabeth
And would it make good "healthy frosting"?
Alyse Whitney
Pumpkin spiced beers aren't usually too sweet—but we found one that's completely unexpected.
Emily Schultz
You know you wanna try it.
D. Elizabeth
Plus: how long it lasts, and how to get rid of it after the party's over.
Alex Delany
Get to know the famous salad's star-studded past.
Gillian Ferguson
The Avocado Light is the same as a regular avocado but with 30 percent less fat.
Evelyn Wang
We’re not sugarcoating it.
Kate Dwyer
You definitely need the pot with the tiny snail on the handle.
Elaheh Nozari
Across the country, local grain mills are changing pastries for the better.
Aliza Abarbanel
Will your favorite make the cut?
Melissa Minton
Vegans and lactose intolerants, rejoice!
Andrea Park
Could the Japanese highball be the hot drink of 2018?
Julia Black
Look what's bubbling up at restaurants around the country.
Juno DeMelo
Here's what you need to know about the Italian liqueur.
Brad Thomas Parsons