Entertaining

A gooey base. Toffee-like custard. A pillow of whipped cream. And plenty of candied pecans on top.

Like caramel layer cake and a colossal bowl of chocolate mousse.

Go high-low with fresh green beans, deeply browned mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”

Turkey, stuffing, sides, pies, and more recipes worthy of your Thanksgiving table.

Like spicy frozen mango margarita and a savory olive-brine riff.

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.

Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Watermelon som tam, grilled banh mi, banana pudding cake, and more dishes for one last summer cookout.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Like a raspberry skillet cake with almond flour and spicy almond-butter green beans.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

No last-minute shaking, stirring, or bar setup required.

This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.