Entertaining

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

Attention, martini drinkers and spritz drinkers: Please form a single line.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

The best olives for cooking, snacking, and martinis (of course).

These are the sandwiches we come back to again and again.

Like chili crisp soy milk noodles and corn soup with lobster.

Like cherry lemonade pie and grilled pound cake sundaes.

Brown butter peach, caramel apple, and more of our favorite easier-than-pies.

Like soda-pop chicken skewers and watermelon party punch.

Frozen treats, fruit-packed pies, no-bake favorites, and plenty of ice cream.

Evoke the tropics with one sip of this classic cocktail. 

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Smoky mains, bright sides, and icy red drinks included.

Like crispy salmon with lemon and Cambodian halibut salad.

Juicy tomatoes, stone fruit, crunchy slaws—these salads were made for hot days.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Fruity olive oil means this fudgy cake will stay moist for days.

Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

Like sugar snap pea salad and cheesy green pea fritters.