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• Texas Toast Turkey Sandwich
• Ina Garten Makes Baked Alaska Cool Again
• Ina Garten’s Raspberry Baked Alaska
• Ricotta Filo Cake
• Big Easy Pumpkin Beignets
• Clams with Chorizo, Leeks, Tomato, and White Wine
• Dried Fig and Marsala Tart
• Our November Cookbook Club Pick: ‘Almonds, Anchovies, and Pancetta’ by Cal Peternell
• Roasted Cauliflower with Sesame
• Roast Pumpkin With Dukkha and Pomegranate
• Stars Pappardelle
• Brodo di Parmigiano (Parmesan Broth)
• Beet and Fig Salad with Candied Pecans
• Russian Deviled Eggs
• Greens With Braised Pancetta and Garlic
• This Thanksgiving, Put Your Turkey on the Grill
• Nancy Meyers Won’t Throw a Party Without Ina Garten’s Sun-Dried Tomato Dip
• A Rent Week Lentil Soup Recipe to Improve Your Home Decor
• Full-Fat Yogurt Is the Only Yogurt Worth Buying
• The 23 Thanksgiving Recipes We’re Very Into This Year
• The Keto Diet, Sweet Potato Season, and the Perks of Voting
• A Marathon Runner Reviewed 5 Sports Drinks and Only 1 Prevailed
• Your Thanksgiving Potato Horoscope Is Here