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• Rosemary Mustard Marinade
• Creamy Vinaigrette for Salads
• BA's Best Apple Cider Doughnuts
• Fish Milanese with Cucumber Ceviche
• Roasted Vegetables Antipasto Plate
• Spicy Marinated Vegetables and Sardines on Toast
• Charred Buttered Plums with Cheese
• Endive with Tart Apple Dressing and Blue Cheese
• Radicchio and Citrus Salad with Burrata
• Radicchio and Plum Salad
• Barley Porridge with Honeyed Plums
• Oven-Baked Beef Meatballs
• Clam Toasts with Pancetta
• Steak Pizzaiola
• Corn Waffles With Strawberry Syrup
• Grilled Turkey Under a Brick
• What We Ate This Week: Veal Brains, Tacos in Copenhagen, and More
• These Soft-Boiled Eggs Are the Most Consistent Thing in My Life