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• Bribe Restaurants for Reservations, Roll into Dunkin' for Faux Cronuts
• Dominique Ansel Knows How to Party... and Celebrate His New Cookbook
• Why We Celebrate Thanksgiving in July
• Lena Dunham Really Loves Thanksgiving Stuffing, Because She's a Smart Lady
• Inside Hodo Soy Beanery, the Temple of Tofu and Yuba
• Let It Go Cocktail
• In Defense of the Garlic Press
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Tea-Brined Buttermilk Fried Chicken and Gravy
• Sticky Rice Stuffing With Chinese Sausage and Shiitakes
• Spiced Custard Pie with Sesame Crust
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Pan-Roasted Carrots with Miso-Butter
• Cranberry Sauce with Mustard Seeds and Orange