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• Slow-Roasted Romano Beans
• Black Olive Aïoli
• Bacon-Wrapped Dates with Parmesan
• Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche
• Roasted Trout with Lentils and Verjus
• Toffee Sauce
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli