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- Polpette (Torpedo Shaped Meatballs)
- All-Crustacean Canapés, Garnished with Deep-Fried Capers
- Mozzarella in Carrozza with Anchovy Sauce
- Octopus and Potatoes with Olives and Chile
- Venetian Crab Soup
- Marinated Eggplant
- Orecchiette with Pulled-Pork Sugo
- Garlic-and-Herb-Braised Squid
- Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
- Polenta with Franklin's Teleme
- Almond, Chocolate, and Pistachio Spumoni
- Broccolini with Italian Herb Oil
- Fresh Egg Fettucine
- Individual Grape and Vin Santo Cakes
- Inside-Out Eggplant Parmigiana
- Lasagne Bolognese with Spinach
- Mozzarella
- Oranges in Red Wine
- Panettone Bread Pudding
- Pizza Margherita
- Ricotta Cheesecake
- Roast Chicken with Pancetta and Olives
- Veal Cacciatore
- Winter Minestrone
- Chicken-Liver Crostini