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- Swiss Chard
- Dried-Apple Stack Cakes
- Caramel Cake
- Mile-High Chocolate Cake
- Pecan Fig Bourbon Cake
- Citrus Pound Cake
- Fresh Coconut Layer Cake
- Sauteed Trout with Pecans
- Deviled Ham and Pecan Tea Sandwiches
- Green Beans in Pork Stock
- Featherlight Yeast Rolls
- Smothered Steak
- Potato Casserole
- Simmered Greens with Cornmeal Dumplings
- Brunswick Stew
- Buttermilk Cookies
- Hoppin' John
- Baked Tomatoes with Crusty Bread
- Seafood Gumbo
- Brown-Butter Creamed Winter Greens
- Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
- Bourbon Pecan Tarts
- Warm Sweet-Potato Pudding with Apples and Chestnuts
- Spoon-Bread Muffins
- Crusty Buttermilk Biscuits
- Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
- Slow-Roasted Tomatoes
- Eggs With Cream, Spinach, and Country Ham
- Lowcountry Breakfast Shrimp
- Creamy Stone-Ground Grits