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- Smoked-Trout Spread
- Saucy Country-Style Oven Ribs
- Potato and Boursin Frittata
- Potato-Parmesan Pancakes with Creamed Spinach Dip
- Duck Purloo
- Frenched Green Beans
- Lebanese Lamb and Bean Stew
- Linguine with Tuna, Capers, and Raisins
- Mussels with Tarragon Celery Vinaigrette
- Pasta and Chicken Gratin
- Potato and Lardon Casserole
- Rosemary Beef Fillet
- Sea Scallops with Mushrooms and Sherry
- Spiced Basmati Rice
- Sweet Blini
- Zucchini, Bacon, and Gruyère Quiche
- Applesauce Spice Cake
- Skirt Steak with Red-Wine Sauce
- Quesadillas
- Pickled Crisp Vegetables
- Easy Chili
- Pistachio Crème Brûlée with Sour Cherry Sauce
- Shrimp and Grits
- Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan
- Banana Cake with Coconut Frosting
- Beef Stroganoff
- Bitter Green Salad with Roasted Pears
- Better-Than-Pita Grill Bread
- Braised Chicken With Apples and Sage
- Butternut Squash Polenta
- Celery-Root and Apple Purée
- Country Terrine
- Cranberry Horseradish Sauce
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Duck Terrine with Wine-Glazed Shallots
- Wilted Cabbage with Mustard and Horseradish
- Broccolini with Lemon Oil
- Sour Cherry Sauce
- Fish Tacos
- Indian Potato Pancakes with Curry-Lime Yogurt
- New England-Style Cod and Potato Cakes with Tartar Sauce
- Creamed Spinach Dip
- Tartar Sauce
- Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
- Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes