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- Alsatian Cheese Tart
- Arugula and Ricotta Calzones
- Bacon-Wrapped Salmon with Wilted Spinach
- Bishop
- Black-Bean Shrimp with Chinese Broccoli
- Braised Fennel and Potatoes
- Braised Endives with Haricots Verts
- Buddha's Delight
- Chai-Poached Apricots and Plums
- Celery-Root Soup with Bacon and Green Apple
- Chocolate Almond Shortbread
- Chocolate-Glazed Hazelnut Mousse Cake
- Coconut Chocolate Bites
- Coffee Flan
- Cottage Cheese Pancakes
- Duck with Walnut Sherry Vinaigrette
- Eight-Treasure Puddings
- Italian Meatball Soup Rapido
- Lamb Chili with Masa Harina Dumplings
- Moroccan-Spiced Chicken Paillards
- Quick Paella
- Quince Calvados Crêpe Souffles
- Shrimp and Pork Pot Stickers
- White-Cut Chicken
- Whole Black Bass with Ginger and Scallions
- Winter Melon Soup
- Thyme-Roasted Carrots
- Couscous with Olives and Lemon
- Mu Shu in Moments
- Mushroom Soup
- Almond Muffins with Gooey Fig Center
- Chocolate-Covered Almond Toffee
- Coconut Cake
- Chicken Fried Pork with Milk Gravy
- Roast Chicken
- Curried Peanut and Tomato Soup
- Kashmiri Chai with Gin
- Farmer Cheese Dumplings
- Pasta Primavera Pronto
- Wild-Mushroom Frittata
- Veal Patties with Mushrooms and Chives
- Cornmeal Waffles
- Crispy Noodle Cake
- Caramelized-Onion Flatbreads with Crème Fraîche
- Mango Gingerbread with Macadamia Streusel
- Lavender Honey Tea Bread
- Kale and Mushrooms with Creamy Polenta
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Lamb Stew with Lemon and Figs
- Fried Eggs on Toast with Pepper Jack and Avocado
- Turkey Chopped Salad with Spicy Avocado Dressing
- Roasted Magret Duck Breasts with Shaved Black Truffles
- Milk Chocolate-Peanut Butter Sandwich Cookies
- Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
- Red Onion, Sour Cream, and Caviar Quesadillas
- Sam Choy's Oven-Roasted Kalua Pig
- Saffron Panettone with Crushed Sugar Topping
- Broccoli Pancotto
- Berry-Brandy Toddies with Raspberries and Cream
- Baked Cod and Potatoes with Mustard-Horseradish Sauce
- Caramelized-Banana Tartlets with Bittersweet Chocolate-Port Sauce
- White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
- Double-Cheese and Prosciutto Calzone
- Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
- Minted Lamb Burgers with Feta and Hummus
- Spiced Cherry Cider with Kirsch Cream
- White Chocolate Cupcakes with Candied Kumquats
- Dark Chocolate Soufflés with Cardamom Crème Anglaise
- Fennel Mashed Potatoes
- Olive and Parmesan Skillet Cornbread
- Turkish Coffee Pudding
- Classic Martini
- Roasted Green Beans with Fresh Garlic
- Candied Kumquats
- Cardamom Crème Anglaise
- February 2006 Table of Contents
- Semisweet Chocolate Layer Cake with Vanilla Cream Filling
- Lime-Scented Rice
- Quick Collard Greens with Merguez Sausage and Couscous
- Spaghettini with Spicy Escarole and Pecorino Romano
- Pan-Roasted Sizzling Shrimp
- Winter Vegetables and Bulgur
- Roast Chicken with Maple-Soy Glaze
- Oil-Poached Tuna with Escarole and Lima Beans
- Wild Rice with French Green Lentils
- Green-Onion Risotto
- Roasted Red Pepper Soup with Orange Cream