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• Aztec Sluggers
• Blueberry Lemon Crumbles
• Chicken Soup with Stars and Meatballs
• Chock-Full Blondie Squares
• Chocolate-Dipped Shortbread
• Dog Biscuits
• Eggnog Ice Cream
• English Jam Bag Pudding
• Fig Swirls
• Grasshopper Squares
• Hazelnut Linzer Cookies
• Hazelnut Paris-Brest
• Homemade Flour Tortillas
• Knot Cookies
• Mini Black-and-White Cookies
• Peanut Tuiles
• Poached Oranges with Candied Zest and Ginger
• Rustic Nut Bars
• Spinach, Leek, and Cheese Pie
• Spoon Cookies
• Spinach Potato Cakes with Roasted Tomato Sauce
• Vietnamese Sandwiches with Five-Spice Chicken
• Sugar-Cookie Snowmen
• Pork Confit
• Lavender Lemonade
• Hazelnut Panna Cotta with Berry Compote
• Chocolate Snowflakes
• Winter Tomato Sauce
• Seared Scallops on Spinach with Apple-Brandy Cream Sauce
• Pistachio, Raspberry, and White Chocolate Biscotti
• Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
• Mushrooms in Escabeche with Red Bell Peppers and Chiles de Árbol
• Serrano Ham and Poblano Corn Pudding
• Hazelnut Mole
• Cranberry and Tart Apple Gelées
• Rum-Caramel Sauce
• Raspberry, White Chocolate, and Almond Trifle
• Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
• Hazelnut Panforte
• Fresh Orange Tart with Hazelnut Crust
• Penne Puttanesca with Chicken
• Cardamom and Orange Panettone Toast
• Lime Snowballs
• Spiced Hot Chocolate
• Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
• Gingerbread Truffles
• Candied Pecans
• Prosciutto-Roasted Halibut with Fresh Thyme
• Peppermint Cream-Puff Ring with Chocolate Glaze
• Morel Mushroom Pan Sauce
• Toasted Coconut and Dark Chocolate Chunk Meringues
• Mussels with Tomatoes, Wine, and Anise
• Carrot Soup with Star Anise
• Mrs. MacKinnon's Christmas Fruitcake
• Cinnamon Chicken with Couscous and Dried Fruit
• Potato and Turnip Gratin
• Prune, Apple, and Chestnut Bread Pudding
• Bibb Lettuce Salad with Persimmons and Candied Pecans
• Horseradish Cream Sauce
• Giant Pumpkin Muffins with Molasses-Ginger Glaze
• Smashed Fingerling Potatoes
• Swiss Chard with Beets, Goat Cheese, and Raisins
• Roast Heirloom Goose with Balsamic Vinegar
• Standing Rib Roast with Porcini and Bacon Sauce
• Balsamic Pan Sauce
• Watercress, Orange, and Avocado Salad
• Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce
• Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts
• Candied Blood Orange Slices
• Bacon-Wrapped Turkey Breast with Hazelnut Mole
• Roasted Brussels Sprouts with Lemon and Bacon
• Poached Pear Tart With Caramelized Pistachios
• Rib-Eye Steaks with Oregano, Cumin, and Paprika
• Porcini and Bacon Sauce
• Green Onion-Parmesan Popovers
• Black Forest Torte
• Ham with Bourbon, Molasses, and Pecan Glaze