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Ginger-Lime No-Bake Cheesecake Bars
Recipes
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
Ginger and Almond Bars
Quick
Recipes
Fresh and candied ginger team up to make an uplifting, zesty treat that can be prepared in any season. This quick yet impressive dessert lends itself to endless reincarnations, using various dried fruits and citrus zests, or even cocoa for chocolate lovers—see the recipes that follow for ideas!
Classic Chocolate Chip Cookie Bars
Recipes
Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.
Ginger Cheesecake Bars
Recipes
A double dose of spice flavors these creamy bar cookies: Chopped candied ginger is mixed into the filling, and crushed gingersnaps compose the crust.
Mixed Berry Bars With Brown Sugar Crust
Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
Jam Bars
Easy
Recipes
The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
Gingerbread Bars
White Chocolate Fruitcake Bars
Recipes
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger.
Shortbread Base
Easy
Recipes
This recipe originally accompanied the following recipes:
Lemon Bars
Fudgey Brownie Bars
Pecan-Pie Bars
Blueberry Cheesecake Bars
Chocolate Macaroon Bars
Macadamia-Maple Sticky Bars
Recipes
Layers of texture—crumbly shortbread and a chewy toffee-like topping—balance these indulgent nut bars. Diced candied ginger adds pleasantly surprising spice.
Ginger Simple Syrup
Easy
Recipes
Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.
Jam and Shortbread Squares
Recipes
Editor's note: The recipe and introductory text below are from Lauren Chattman's Mom's Big Book of Cookies. To read Epicurious's review of the cookbook, click here. Here is one of my favorite recipes in this book. These bars are just the essence of home baking for kids: a few simple ingredients that you probably have on hand, minimally handled, make the best bar cookies ever.
That Nut Butter Bar You're Obsessed With Is Easy to Make at Home
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.

Sarah Jampel

Why Settle for an Energy Bar When You Could Have a Cookie?
Cooking
Nutrient-dense and actually delicious, it’s the afternoon snack we deserve.

Jesse Szewczyk

Gingerbread Menu

The Bon Appétit Test Kitchen

These Molasses Cookies Will Spice Up Your Cookie Swap

Alyse Whitney

These Are the Best Homemade Granola Bars I’ve Ever Had
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.

Carla Lalli Music

Get Your Much-Needed Fruit Fix with Apple-Raspberry Crumb Bars
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.

Christina Chaey

I Baked 192 Lemon Bars to Create the Perfect Recipe

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.


Get the recipe: Lemon Bars


Get access to over 50,000 more recipes from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe

How One of NYC's Best Bakers Makes Chocolate Chip Cookies
Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie. For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
Make Berry Pies into Bars, Forget Slices
We show you how to make mixed berry pie bars.
How To Make A No-Bake Cake
Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.

Get the recipe: Ginger-Raspberry Icebox Cake

More no-bake desserts, right this way →
Claire Makes Monkey Bread
Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://light-body.today/recipe/monkey-bread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-658022e42c63ad30589839d3">
Cookie Monster Picks The Best Type of Cookie

In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.


You decide:

BA’s Best Chocolate Chip Cookies

BA’s Best Oatmeal Cookies

BA’s Best Snickerdoodles

BA’s Best Sugar Cookies

S'mores Sandwich Cookies

Obscenely Chocolaty Chocolate Cookies

Cute-as-a-Button Gingerbread Cookies

Black and White Cookies