This recipe originally accompanied the following recipes:
Lemon Bars
Fudgey Brownie Bars
Pecan-Pie Bars
Blueberry Cheesecake Bars
Chocolate Macaroon Bars
Ingredients
1
1/2 sticks (3/4 cup) unsalted butter
2
cups all-purpose flour
1
/2 cup packed light brown sugar
1
/2 teaspoon salt
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes. While shortbread is baking, prepare topping.