SazeracKimberly Sentner
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1
cube sugar
1
teaspoon cold water
2
ounces rye whiskey
Dash Pernod
Dash Peychaud's bitters
3 or 4
ice cubes
Twist lemon peel
Need to make a substitution?
Preparation
Dissolve the sugar in cold water in a mixing glass. Add the whiskey, Pernod, bitters and ice cubes and stir well. Strain into a well-chilled glass, twist the lemon peel over the drink to release the oil, then drop it in.