Recipe information
Yield
Makes 1 1/2 cups
Ingredients
1
clove garlic, minced
1
tablespoon Dijon mustard
2
tablespoons roasted garlic
1
tablespoon minced sage
1
/4 cup balsamic vinegar
1
cup pure olive oil
Salt and pepper
Need to make a substitution?
Preparation
Step 1
Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
Step 2
Season with salt and pepper and a splash or two of vinegar.