As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.
Recipe information
Yield
makes 8 servings
Ingredients
1
bottle red Zinfandel
1
/2 cup triple sec
1
lemon, cut into thin slices
1
orange, cut into thin slices
About 2 cups soda water
Need to make a substitution?
Preparation
COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.