Recipe information
Yield
Makes about 3 1/2 cups.
Ingredients
1
1/3 cups rasberries (about 6 ounces)
3
/4 cup fresh orange juice
1
pint raspberry sorbet
1
cup ice cubes
Need to make a substitution?
Preparation
In a blender, blend the raspberries, the orange juice, the sorbet, and the ice until the mixture is smooth and pour the mixture into chilled glasses.