Recipe information
Yield
Serves 4.
Ingredients
2
cups (about 10 ounces) raspberries
3
/4 cup fresh orange juice
3
/4 cup white tequila
2
tablespoons sugar
Need to make a substitution?
Preparation
Puree raspberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Pour drink over ice into tall glass.