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Peanut Butter Bread

Recipe information

  • Yield

    Yields 1 loaf

Ingredients

2

cups all-purpose flour

1

/3 cup sugar

1

teaspoon salt

4

teaspoons baking powder

1

1/2 cups milk

1

/2 cup peanut butter

Need to make a substitution?

Preparation

  1. Preheat oven to 375 degrees. Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 × 4 × 3-inch loaf pan. Bake for approximately 50 minutes. Great with homemade jam.

Paula Deen's Kitchen Classics