This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Recipe information
Total Time
45 min
Yield
Serves 4
Ingredients
6
large peaches, cut into thin wedges
1
/4 cup sugar
1
tablespoon fresh lemon juice
1
teaspoon cornstarch
For biscuit topping
1
cup all-purpose flour
1
/2 cup sugar
1
teaspoon baking powder
1
/2 teaspoon salt
3
/4 stick cold unsalted butter, cut into small pieces
1
/4 cup boiling water
Need to make a substitution?
Preparation
Cook peaches:
Step 1
Preheat oven to 425°F.
Step 2
Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
Make topping while peaches bake:
Step 3
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Step 4
Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)