Photo by Catherine McCord
Recipe information
Total Time
15 minutes
Yield
4–6 servings
Ingredients
Need to make a substitution?
Preparation
Step 1
1. Make crepes per recipe directions and place on a plate.
Step 2
2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.
Step 3
3. Repeat with remaining crepes.
Step 4
4. Roll crepe into a log and slice to serve.