Recipe information
Yield
Makes about 2 dozen
Ingredients
2
cups old-fashioned rolled oats
1
3/4 cups all purpose flour
1
teaspoon baking soda
1
/2 teaspoon salt
1
/2 cup (1 stick) butter, room temperature
1
cup (packed) golden brown sugar
1
/2 cup sugar
2
large eggs
1
teaspoon vanilla extract
1
cup chopped walnuts
1
11.5-ounce package (about 2 cups) milk chocolate chips
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
Step 2
Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
Step 3
For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.