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Moist Apple Cake

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Moist Apple CakeEggland's Best® Sourcing

Eggland’s Best® For more delicious recipes from Eggland’s Best® Click Here!

Ingredients

4

cups diced apples (Granny Smith or your favorite) - approx. 2 pounds

2

cups Flour

1

1/2 cups Sugar

1

/2 cup Natural Applesauce

2

large Eggland's Best eggs, lightly beaten

2

teaspoons Baking Soda

2

teaspoons Cinnamon

1

teaspoon Nutmeg

1

teaspoon Salt

1

/2 cup Chopped Walnuts

Need to make a substitution?

Preparation

  1. Preheat oven to 350 degrees F. In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts. In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined. Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired. Bake for 1 hour.