Speckles of grated lime zest in this pretty soft-green icing give the finished cookies a fresh citrus flavor.
Recipe information
Yield
makes enough for about 3 dozen cookies
Ingredients
3
/4 cup confectioners’ sugar
1
tablespoon plus 2 teaspoons freshly squeezed lime juice
1
teaspoon finely grated lime zest
Need to make a substitution?
Preparation
In a small bowl, whisk together all ingredients until spreadable. Use immediately.
Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter